Pourquoi participer
Join the authors of IUCN’s flagship Agriculture and Conservation report to hear fresh insights on how food production and biodiversity protection can be reconciled. Gain exclusive access to new evidence, concrete solutions, and policy recommendations, and engage directly with IUCN experts working on sustainable agriculture and conservation pathways globally.
Description de la séance
The event is structured around IUCN’s newly published Flagship Report Agriculture and Conservation. The report examines the synergies and trade-offs between agriculture and biodiversity conservation at the heart of the Global Biodiversity Framework. Agriculture is also central to the 2030 Agenda for Sustainable Development, which calls for both ending hunger and protecting nature. Whether these goals can be achieved together, and how, are critical questions for humanity and the planet. The report analyses positive and negative interactions between agriculture and conservation, applies new modelling approaches to explore a range of realistic policies, and proposes actionable recommendations to realign food production with biodiversity goals. Designed as a Meet the Authors conversation, the session will highlight key findings, bring in diverse perspectives from partners, and invite audience engagement on practical steps to advance sustainable agriculture, ensure food security, and strengthen resilience of ecosystems.Speaker
Head of Division - Agriculture, Rural development & Biodiversity - AFD, Ministère des Affaires Etrangères et Européennes
IUCN Flagship report. How can we feed the world while achieving nature restoration and conservation?
Chief Scientist, IUCN World Commission on Protected Areas 2021-2025
IUCN Flagship report. How can we feed the world while achieving nature restoration and conservation?
Moderator
Global Head, Food and Agricultural Systems, IUCN
IUCN Flagship report. How can we feed the world while achieving nature restoration and conservation?
Host
Chief Economist, IUCN Secretariat
IUCN Flagship report. How can we feed the world while achieving nature restoration and conservation?